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Ingredients
- 3 chicken breasts, boned
- 1 can mushroom soup
- 1/2 pt. sour cream
- salt and pepper
Method
- Mix soup and sour cream.
- Pour over chicken using only half of sauce.
- Bake 1 1/2 hours, uncovered.
- Cook 1/2 bag of noodles. Mix with rest of sauce.
- Pour over chicken.
- Cook 1/2 hour longer. Bake at 350°.