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Categories:Viewed: 10 - Published at: 8 years ago
Ingredients
- 1 c. water
- 2 c. vinegar
- 1 c. cooking oil or 1/2 lb. butter
- 1 tsp. salt
- 4 cloves garlic or garlic salt
- 1/4 c. sugar
- 2 Tbsp. paprika
Method
- Combine all ingredients in a large saucepan.
- Heat to boiling. Keep hot.
- Baste chicken or dip in sauce before they are put on grill.
- Baste and turn at least four times.
- Allow about 45 minutes cooking time.
- Enough sauce for ten servings, 15 to 20 "parts" or 10 to 12 half chickens.