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Categories:Viewed: 29 - Published at: 6 years ago
Ingredients
- 3 to 4 c. cooked chicken
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 box Stove Top cornbread stuffing mix
- 1 can chicken broth
Method
- Put chicken in bottom of 9 x 13-inch pan.
- Mix both cans of soup with 1 soup can of broth.
- Pour on top of chicken.
- Mix packets of stuffing mix with 1 cup chicken broth or the remainder of can.
- Spoon on top of soup mixture.
- Bake at 350° for 1 hour.