Shrimp Alfredo Grilled Pizza - flour

Method

• Start charcoal fire or preheat gas grill to mediumhigh heat.
• Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl.
• Add very warm water and oil; mix until well blended, about 1 minute.
• Gradually add enough remaining flour to make a soft dough.
• Dough should form a ball and will be slightly sticky.
• Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 5 minutes.
• Divide dough into 8 portions.
• Pat or roll dough on a wellfloured counter to about 8inch/20cm circles; they do not need to be perfect.
• Using hands, lift each crust carefully and place on grill.
• Cook for 3 to 4 minutes until bottom is lightly browned and top looks set.
• Using long handled tongs, remove crust from grill, grilled side up, to a platter or baking sheet.
• Spread 1 tablespoon Alfredo sauce over the grilled side of each pizza crust.
• Top with shrimp, 1 tablespoon green onions and 11/2 teaspoons red bell pepper.
• Sprinkle 1/4 cup cheese over top.
• Repeat with remaining pizzas.
• Carefully slide each pizza onto the grill.
• Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted.
• Remove from grill and serve immediately.
• *If you don't have a thermometer, water should feel very warm to the touch.
• **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking.
• Flatten dough and fold it toward you.
• Using the heels of your hands, push the dough away with a rolling motion.
• Rotate dough a quarter turn and repeat the "fold, push and turn" steps.
• Keep kneading dough until it is smooth and elastic.
• Use a little more flour if dough becomes too sticky, always working the flour into the ball of dough.
• Make Ahead: Dough (but NOT individual crusts) may be made up to 24 hours in advance and stored covered in the refrigerator.
• Punch down and roll out just before grilling.
• OR, pizzas may be partially grilled ahead of serving.
• Here's how: Grill one side of the pizza crust.
• Cool.
• Tightly wrap and refrigerate until serving time.
• Top pizzas with desired toppings (on grilled side) and finish grilling on preheated grill.
• Dough sticking to grill?
• Make sure grill has been preheated and cleaned.
• To prevent sticking, drizzle oil over paper towel and carefully wipe over grates.