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Categories:
picante sauce onion garlic green chili peppers ground cumin chicken black beans fresh cilantro corn tortillas Cheddar cheese Mozzarella cheese
Viewed: 81 - Published at: 8 years agoIngredients
- 1 (16 oz.) jar Taco Bell brand medium picante sauce
- 1 c. chopped onion
- 2 cloves garlic, minced
- 1 (4 oz.) can chopped green chili peppers
- 1 tsp. ground cumin
- 2 c. chopped cooked chicken or turkey
- 1 (15 oz.) can black beans, rinsed and drained
- 1/4 c. snipped fresh cilantro
- 8 corn tortillas
- 1 c. shredded low-fat Cheddar cheese
- 1 c. shredded low-fat Monterey Jack or Mozzarella cheese
Method
- Spray a large skillet with nonstick coating.
- Cook onion, garlic, chili peppers and cumin in skillet until onion is tender. Stir in chicken or turkey, Taco Bell brand picante sauce, black beans and cilantro.
- Spray a 9-inch square baking dish with nonstick coating.
- Layer 4 of the corn tortillas in the bottom of the baking dish, overlapping as necessary.
- Spoon 1/2 of the chicken-picante mixture over the tortillas.
- Toss together Cheddar and Monterey Jack cheese.
- Sprinkle 1/2 of the cheese mixture over the chicken-picante mixture.
- Repeat (can be covered and refrigerated until ready to bake).
- Bake, uncovered, in a 350° oven for 20 to 30 minutes, or until heated through.
- Makes 4 to 6 servings.
