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Ingredients
- 14 cup butter
- 5 tablespoons flour
- 1 12 cups milk
- salt
- 4 beaten egg yolks
- 2 cups cooked ground ham
- 4 stiffly beaten egg whites
Method
- Melt butter; add flour and milk to make sauce.
- Gradually add egg yolks.
- Stir in ham.
- Fold in egg whites.
- Bake in greased casserole dish 50 min.
- in 350F oven.