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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- German Potato Salad
- 2 # potatoes,cook & slice or 3 lg cans sliced potatoes
- 1 # bacon, cook till tender
- 1 lg sweet onion, course chop
- 1 c water
- 2/3 c vinegar, reg or apple cider
- 1/3 c. sugar
- 2 -3 Tbsp cornstarch, more if needed to thicken liquid
Method
- Cook bacon til tender,course chop. Saute onion in small amount bacon grease til tender & clear color. Combine liquids, sugar and cornstarch, mix till dissolved. Place in pan w, onion & bacon, heat to boil, stir til thickened. Add potatoes or mix all together in crockpot-serve warm. Enjoy. Some people like celery or caraway seeds also for flavor-optional.
