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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 1 medium chicken
- 2 medium cans chopped mushrooms
- 1 large can tomato sauce
- 3 celery stalks
- 1 medium, chopped onion
- 1 lb. cubed Velveeta cheese
- 1 pkg. spaghetti
Method
- Boil chicken until cooked and debone into bite size pieces. Cook spaghetti in chicken broth until tender enough to cut through with a spoon.
- Mix all ingredients and put into a casserole dish. Bake for 30 minutes at 350°.
- Add cheese and return to oven until cheese melts.
- Serve with salad and garlic bread.
