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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 1 1/2 to 2 lbs. grnd beef
- 1 onion, minced
- 1 bell pepper, minced (optional)
- 1 (4 ounce.) can mushrooms
- 1 (15 ounce.) can tomatoes or possibly 3 or possibly 4 med. fresh tomatoes
- 1/4 teaspoon garlic-powder">garlic salt or possibly garlic pwdr
- 1/4 teaspoon grnd oregano
- 1 teaspoon Italian seasoning
- 1 (32 ounce.) jar commercial spaghetti sauce (Prego is best)
- Salt
Method
- Salt and brown grnd beef.
- Drain thoroughly.
- Over medium heat, add in onion, pepper and tomatoes.
- Use spoon to cut tomatoes into small pcs.
- Add in mushrooms, garlic, oregano and Italian seasoning.
- Turn down heat and let simmer till peppers and onion are done.
- Stir in jar of sauce.
- Keep on low heat till ready to serve over cooked spaghetti or possibly other pasta.
- This will serve 6 to 8 people.
- Any remaining sauce can be frzn or possibly will keep in the refrigerator for up to a week.
