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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 1 1/2 lb. powdered sugar
- 1 can Eagle Brand milk
- 1 pkg. coconut
- 1 pkg. chocolate chips
- 1/2 cake paraffin
- 2 c. pecans
- 1 stick butter
- 1 tsp. vanilla
Method
- Melt chocolate and paraffin in a double boiler.
- Mix other ingredients and shape into small balls.
- Dip the balls in the chocolate and place on wax paper.