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Categories:
rolled oats yogurt milk honey vanilla salt blueberries cranberries dried cherries pecans shredded coconut
Viewed: 30 - Published at: 8 years agoIngredients
- 2 cups Rolled Oats (e.g, Snoqualmie Falls)
- 2 cups Fage 0% Greek Yogurt
- 2 cups Skim Milk
- 1/3 cups Honey
- 1 Tablespoon Vanilla
- 1/2 teaspoons Salt
- 1/2 cups Dried Blueberries
- 1/2 cups Dried Cranberries
- 3/4 cups Dried Cherries Or Raspberries
- 1/2 cups Chopped Pecans (or Walnuts)
- 1/2 cups Shredded Coconut
Method
- In a large bowl that has a lid, combine all ingredients stirring to mix well. Cover and refrigerate for 3 or more hours. Stir before serving.
- Notes:
- We like to stir a little Dole fruit cup of pineapple including juices into a serving of this.
- If it's too thick for you, as you dish it into servings you can thin it out with a strawberry yogurt or some cranberry juice to get it to a consistency that works for you.
- Keep refrigerated.
