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Categories:Viewed: 21 - Published at: 7 years ago
Ingredients
- 1 can onion soup, broth type
- 1 c. rice
- 1 chicken, cut up
- 1 cream of mushroom soup
- paprika
Method
- Pour onion soup and 1 can of water in casserole.
- Pour rice in and spread evenly.
- Top with cream of mushroom soup mixed with 1/2 cup water.
- Sprinkle with paprika.
- Cover with aluminum foil and bake at 325° for 1 1/2 hours.
- Uncover last 15 minutes to brown.