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Categories:Viewed: 80 - Published at: 9 years ago
Ingredients
- 3 pounds flank steak
- 2 bay leaves
- 1 carrot, cut into 3 pieces
- 1 tomato, cut in half
- 1/2 tablespoon cumin
- 1/2 tablespoon oregano
- 1/4 cup olive oil
- 1 large Spanish onion, julienned
- 2 tablespoons cilantro, chopped
- 1 1/4 cups lime juice
- Salt and pepper
Method
- To a large pot, add steak, bay leaves, carrot, tomato, cumin, and oregano and cover with water.
- Boil the meat until it becomes tender, then remove from the liquid, and shred the meat.
- Into a very hot saute pan pour 1/8 cup olive oil, then add the meat, making sure to spread it out evenly.
- Flip it over and cook until both sides become crispy.
- In a separate pan, add the remaining oil and cook the onions until caramelized, then mix in the meat, cilantro, and lime juice.
- Season with salt and pepper, to taste.
