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Categories:Viewed: 104 - Published at: 6 years ago
Ingredients
- 1 lb boneless skinless chicken breast
- 4 cups water
- 1 cup enchilada sauce
- 1 (1 1/4 ounce) package taco seasoning
- 2 cups brown rice, raw
- 8 -12 flour tortillas
Method
- Cook brown rice for 20min.
- In another pot add chicken, enchilada sauce, and seasoning mix; bring to a boil.
- Add rice when fully cooked to pot with chicken in it and stir together.
- Spoon mixture into tortillas and serve.