Chocolate Pudding With Rennet - rennet junket

Method

• Mix the rennet with about half the milk (enough only to dissolve the rennet).
• Bring to boil the remaining milk with cream, sugar, and chocolate broken into pieces, until chocolate melts.
• Add the rennet, and bring to a boil on medium heat.
• Keep mixing with a wire whisk. When mixture boils, remove from heat for a few seconds, stir, and then return to heat until it thickens.
• Divide into individual bowls.
• Refrigerate to gain consistency, and chill completely.