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Categories:
extra-virgin olive oil red pepper garlic chicken breasts freshly ground black pepper Romano cheese basil
Viewed: 55 - Published at: 6 years agoIngredients
- about 5 Tbsp. extra virgin olive oil
- red pepper flakes
- 4 to 6 garlic cloves, chopped or sliced
- 3 or 4 boneless chicken breasts
- freshly ground black pepper to taste
- grated Romano cheese (optional)
- basil leaves
Method
- Cut white meat chicken up into 1-inch pieces.
- Pit the kalamata olives and cut each olive into 3 or 4 pieces.
- Chop or slice garlic.
- Cut the basil leaves into strips.
- Begin heating a large pot of salted water to boiling.
- When water begins to boil, add pasta.
- Don't overcook!
- When done, drain pasta and put in a large pasta bowl.
- Drizzle liberally with olive oil, then salt and pepper to taste (I like plenty of pepper here) and stir.
