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Categories:Viewed: 21 - Published at: 6 months ago
Ingredients
- 5 chicken thighs, skin on, frozen is okay
- 1 frozen leg of lamb, from Costco, fully cooked and individually wrapped
- 2 ounces onion soup mix (1 envelope)
- 14 ounces crushed tomatoes (1 can)
- 14 ounces water-packed artichoke hearts (1 can)
- 5 5/8 ounces parmesan couscous
Method
- Combine all ingredients except couscous in crock pot.
- Cook on low 6 hours.
- Cook on high for up to 1 additional hour.
- Cook couscous according to package directions.
- Remove chicken and lamb, cut meat up into bite sized chunks.
- Discard skin and bones.
- Put cut up meat back into crock pot with the soupy mixture.
- Spoon over Parmesan couscous.
