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Categories:Viewed: 52 - Published at: 3 years ago
Ingredients
- 3 1/2 lb. chicken, cooked until tender
- 3 boiled eggs
- 2 1/2 c. chicken stock
- 1 can cream of chicken soup
- season to taste
Method
- Debone chicken and place in bottom of dish. Cut eggs and put on top.
- Mix stock and soup and heat together.