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Categories:Viewed: 31 - Published at: 3 years ago
Ingredients
- 1 fryer, cut up and boiled
- 1 1/2 c. all-purpose flour
- 3 tsp. baking powder
- 3/4 tsp. salt
- 1 1/2 Tbsp. shortening
- 3/4 c. milk
- 1 can cream of chicken soup
Method
- Mix dry ingredients. Cut in shortening. Add milk. Chill dough for 30 minutes in refrigerator. After dough has been chilled, roll out dough to 1/8-inch thick and cut into strips. Drop into soup.