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cream of chicken soup cream of celery soup chicken broth chicken cornbread stuffing mix onion celery margarine
Viewed: 6 - Published at: 5 years agoIngredients
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 2 cans chicken broth
- 1 chicken, cooked, skinned and boned
- 1 pkg. cornbread stuffing mix
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1 stick melted margarine
Method
- Mix dressing with margarine; spread 1/2 in greased casserole dish. Place onions and celery on mix. Place all chicken pieces on mix; add rest of dressing mix. Mix chicken broth and soups; pour over dressing. Bake, uncovered, at 350° for 45 minutes.
