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Categories:
olive oil onion garlic butter flour milk Italian seasoning Bay seasoning lemon pepper salt baby clams Pasta Parmesan cheese
Viewed: 54 - Published at: 3 years agoIngredients
- 2 tablespoons olive oil
- 1 small onion, chopped finely
- 2 cloves minced garlic
- 2 tablespoons butter
- 4 tablespoons flour
- 2 1/2 cups milk
- 1 teaspoon italian seasoning
- 2 teaspoons Old Bay Seasoning
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon salt
- 10 ounces baby clams or 2 cans chopped clams, reserve juice
- 1 lb of your favorite cooked pasta
- parmesan cheese
Method
- Saute onions and garlic in olive oil over low heat.
- Add butter, stir until incorporated.
- Stir in milk, clam juice, and seasonings, cook over med.
- heat utill thickened.
- Add clams, and simmer until Pasta is cooked.
- Prepare your favorite Pasta, drain, and top with a generous portion of sauce.
- Top with grated Parmesan.
