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Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- 4 chicken breasts, deboned and cut in large pieces
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 c. (1 stick) melted margarine or butter
- 8 oz. pkg. herb-seasoned stuffing
Method
- Stew the chicken with your favorite seasonings and cool, reserving 2 cups of the broth.
- Remove chicken from bone and tear in pieces.
- Place in shallow 3-quart (9 x 13-inch) baking dish. Combine soups and 1 cup broth and pour over chicken.
- Mix margarine or butter and remaining broth; stir in stuffing and spoon over chicken.
- Bake at 400° for 30 minutes uncovered.
