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Categories:Viewed: 50 - Published at: 4 years ago
Ingredients
- small cucumbers to fill glass gallon jar
- 2 heaping tsp. pickling spices
- 1 tsp. pickling salt
- vinegar to cover
- 4 lb. sugar
Method
- Wash small cucumbers.
- Pack in glass gallon jar.
- Put as many as possible in jar.
- Using a thin cloth, place spices and salt in middle and tie with string or thread.
- Place this in middle of jar, while packing cucumbers.
- Cover with vinegar.
- Put lid on tightly.
- Let stand 6 weeks.
- Remove vinegar and spices.
- Slice cucumbers, layering with sugar until all is used.
- Let sit, stirring until sugar is melted.
- Leave overnight.
- Place pickles in jars.
