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Categories:Viewed: 13 - Published at: 7 years ago
Ingredients
- 2 pkg. cornbread mix, add 2 eggs and 1 1/3 c. milk
- 1 c. chopped celery
- 1 c. chopped onion
- 1 Tbsp. poultry seasoning
- 1/4 tsp. salt and pepper
- 1 can cream of chicken soup
- 2 hard-boiled eggs
- 2 c. crumbled bread
- 1 cooked fryer or breasts
Method
- Prepare cornbread mix (with eggs and milk); add celery and onion.
- Bake 15 minutes at 450°.
- Crumble cooked cornbread mix in large bowl.
- Add reserved broth, salt, pepper, bread and seasoning.
- Stir in chopped egg.
- Spoon half of mix into greased shallow dish, spreading evenly.
- Arrange chicken pieces on top. Spread on remaining dressing.
- Top with soup and bake at 350° for 30 minutes.
