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Categories:Viewed: 109 - Published at: 2 years ago
Ingredients
- 1 can beets
- 2/3 Tbsp. cornstarch
- 8 whole cloves
- 1 Tbsp. cooking oil
- 1/3 tsp. vanilla
- 1/3 c. sugar
- 1/3 c. vinegar
- 1 Tbsp. ketchup
- dash of salt
- 1/2 c. beet juice
Method
- Put sugar and cornstarch in large shallow pan.
- Stir, mixing well.
- Add vinegar, cloves, ketchup, oil, salt and vanilla.
- Stir again well.
- Add beet juice from can.
- Cut beets into bite size and put into pan.
- Cook over medium fire 3 minutes, stirring constantly until it thickens.
- Serve over rice.
