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Categories:Viewed: 13 - Published at: 6 years ago
Ingredients
- 1 box 10x sugar
- 1 c. peanut butter
- 3 sticks whipped margarine
- 1 tsp. vanilla
- 1 small bag chocolate chips
- 1/2 bar paraffin wax
Method
- Blend together the first 4 ingredients until smooth.
- Make into balls.
- Set in refrigerator for 1 hour.
- In double boiler, melt chocolate and wax.
- With toothpicks, dip candy balls in chocolate.
- Store in refrigerator.