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chicken breasts chicken broth celery onion cream of chicken soup broccoli packagefresh cheese tortellini black pepper basil Italian seasoning garlic sour cream
Viewed: 22 - Published at: 2 years agoIngredients
- 6 large chicken breasts, boned and cooked
- 3 (10 1/2 ounce) cans chicken broth
- 1 cup celery, chopped
- 1 large onion, chopped
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (16 ounce) package frozen chopped broccoli
- 1 (9 ounce) packagefresh cheese tortellini
- 12 teaspoon black pepper
- 1 teaspoon basil
- 12 teaspoon italian seasoning
- 14 teaspoon garlic powder
- 1 (8 ounce) carton sour cream
Method
- In a large stockpot, combine canned chicken broth, celery and chopped onion, cook until tender, about 15 minutes.
- Add the chicken soup, broccoli, cheese tortellini, pepper, basil, Italian seasoning and garlic powder.
- Bring to boiling point, turn heat down and simmer 15 minutes.
- Stir in the sour cream.
