Almond Cookies - eggs

Method

• Preheat oven to 350°.
• Lightly grease two large baking sheets. In large bowl of electric mixer, combine eggs and almond paste.
• At medium speed, beat 5 minutes or until mixture is light and creamy. Add cookie mix; at low speed, beat until mixture forms a dough. Roll rounded teaspoonful of dough into a ball.
• On a sheet of waxed paper, place sugar.
• Roll dough ball in sugar to coat.
• Place ball on prepared baking sheet; flatten slightly with palm of hand. Gently press an almond into center of dough.
• Repeat with remaining dough, placing cookies about 1 inch apart on prepared baking sheets.
• Bake 12 minutes or until cookies are golden.
• With metal spatula, transfer cookies to wire rack to cool.
• Yields 3 dozen.