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Categories:
chicken butter cornstarch milk mustard mayonnaise sour cream lemon juice lemons broccoli fresh breadcrumb Parmesan cheese
Viewed: 27 - Published at: 2 years agoIngredients
- 1 lb boneless chicken, cut into cubes
- 2 tablespoons butter, divided
- 2 tablespoons cornstarch
- 2 cups milk
- 2 tablespoons Dijon mustard
- 14 cup mayonnaise
- 14 cup sour cream
- 2 tablespoons lemon juice
- 1 12 teaspoons lemons, rind of, to taste
- 1 bunch broccoli
- 34 cup fresh breadcrumb
- 14 cup grated parmesan cheese
Method
- Cook chicken in 1 tablespoon of melted butter in frying pan.
- Stir in cornstarch.
- Add milk, stir until mixture comes to a boil and thickens.
- Reduce heat to very low, add mustard, mayonnaise, sour cream, lemon juice and peel.
- Cut broccoli into florets, steam for 1 minute and drain.
- Arrange broccoli in a 2 quart baking dish.
- Spoon chicken mixture over broccoli.
- In frying pan, melt remaining butter, add bread crumbs and cook for 2 to 3 minutes.
- Sprinkle over chicken.
- Top with parmesan cheese.
- Bake at 350 degrees for 15 minutes or until mixture bubbles around edges.
