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Ingredients
- 1 pie shell
- 1 pound sausage
- 4 Large eggs
- 1/4 c. lowfat milk
Method
- Brown pie shell.
- Fry sausage and drain excess grease.
- Mix fried sausage and the 4 Large eggs together.
- Add in lowfat milk.
- Pour in baked pie shell.
- Bake at 350 degrees for approximately 30 to 45 min or possibly till middle of quiche is done.