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Categories:
brown rice chicken black beans salsa chili powder fresh cilantro lime juice tortillas Cheddar cheese
Viewed: 51 - Published at: 6 years agoIngredients
- 2 cups cooked brown rice
- 2 cups shredded cooked chicken
- 1 (15 ounce) can black beans, drained and rinsed
- 1 cup salsa
- 2 teaspoons chili powder
- 14 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 8 whole wheat tortillas
- 1 cup shredded cheddar cheese
Method
- In a microwavable bowl combine chicken, beans, salsa and chili powder.
- Cook on high for 2 minutes or until hot, stirring at least once.
- Put the warm cooked rice in a bowl and stir in the lime juice and cilantro.
- Heat your tortillas as directed on the package, put 1/2 cup chicken mixture, 1/4 cup rice mixture and 2 tablespoons cheese down the middle of each tortilla.
- Roll up and serve with more salsa and maybe some sour cream.
