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Categories:Viewed: 66 - Published at: 8 years ago
Ingredients
- 2 large skinless chicken breasts
- 12 cup flour
- 14 teaspoon chili powder (more for spicier burgers)
- 4 hamburger buns with sesame seeds
- shredded lettuce
- sour cream
- salsa or sliced tomatoes
- salt and pepper
- vegetable oil (for frying)
Method
- Cut the chicken breasts in half.
- Flatten them by firmly pressing with the palm of your hand or by lightly hitting them with a meat hammer.
- Put the flour, chili powder, and chicken in a ziploc bag.
- Season with salt and pepper.
- Close the bag and shake well so that the chicken comes out flour-coated.
- Heat some oil in a frying pan until hot.
- Fry the chicken for about 8 minute on each side or until firm and golden brown.
- Place a piece of chicken on each bun.
- Serve to your liking with lettuce, sour cream, sliced tomato, and/or salsa.
- ENJOY!
