Chicken Alfredo With Green Beans and Onions - chicken breasts

Method

• Before beginning open beer:.
• Cut up 3 chicken breasts in bite size pieces, brown in cast iron frying pan.
• use bacon grease if you have it in the pan already.
• Boil large pot of water to cook egg noodles.
• Get out a 9x13" baking dish.
• when chicken is cooked enough to eat, place in bottom of baking dish, and season with salt and pepper to taste.
• You will need to fry two loads.
• don't put all the chicken in at once.
• After you've browned the chicken, cut up the garlic and saute in a different, smaller pan in about 2 tablespoons of butter.
• scatter it out over the chicken.
• if your garlic is small use more.
• if you've got one you just picked fresh with the greens, cut it up and use the whole thing.
• Heat up can of cream of chicken soup w/one can of milk in separate small sauce pan.
• Pour about half of the alfredo sauce over the chicken.
• Drain the french cut green beans thoroughly and put them on top of the chicken.
• Pour half the cream of chicken soup over the beans.
• Cut up an onion in slices and batter in egg, flour and milk.
• Fry until golden in the cast iron skillet you fried the chicken inches.
• Remove onion rings and place over green beans.
• When noodles are done, drain and scatter on top of other stuff.
• Pour remainder of alfredo sauce into cream of chicken soup, mix and then pour over noodles.
• Sprinkle top with parmesan cheese and put into 375 degree preheated oven for 25-30 minutes.