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Categories:
chicken pineapple tidbits water garlic cooking oil marinade garlic vinegar salt soy sauce peppercorn pineapple syrup
Viewed: 66 - Published at: 3 years agoIngredients
- 1 small chicken, cut up
- 1 can pineapple tidbits, drained and reserve syrup
- 1/2 cup water
- 1 tablespoon browned garlic, for garnish
- 1/4 cup cooking oil
- MARINADE
- 1 tablespoon crushed garlic
- 1/4 cup vinegar
- salt
- soy sauce
- 1/2 teaspoon crushed peppercorn
- reserved pineapple syrup
Method
- Marinate chicken meat for 1 hour.
- In a medium pot, simmer meat in marinade for about 5 minutes.
- Remove.
- Heat oil in a skillet and cook chicken until golden brown.
- Return to marinade and simmer until chicken is tender.
- Add pineapple tidbits.
- Top with browned garlic.
