You may also like
Categories:Viewed: 37 - Published at: a year ago
Ingredients
- 4 c. cut rhubarb
- 2 c. sugar
- 1 c. fresh strawberries
- 1 (3 ounce.) pkg. strawberry jello
Method
- In saucepan, combine rhubarb, sugar and strawberries.
- Cook over slow burner and stir frequently till mix makes own juice.
- Then boil exactly 15 min.
- Remove from heat and stir in jello.
- Put in jars to cold and seal.