Chicken AdoboA Filipino Main Dish - chicken pieces

Method

• Combine chicken, vinegar, 1 tablespoon of the garlic, bay leaves, soy sauce and salt and pepper to taste.
• Boil, then simmer, uncovered, for about 10 minutes or until tender.
• If the sauce is reduced, add about 1/2 cup water.
• Simmer, covered, until done (about 30 minutes more).
• Remove meat from sauce.
• Saute remaining garlic, in a skillet, in the oil, for a more pronounced flavor.
• Add the chicken and fry until light brown.
• Add the adobo sauce.
• Serve with white rice.