Savory Chicken Adobo - A Filipino Classic
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Ingredients
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800 grams Chicken thighs
(Bone-in, skin-on for more flavor)
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1/2 cup Soy sauce
(Use low-sodium soy sauce if preferred)
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1/2 cup Vinegar
(White vinegar or cane vinegar works best)
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6 cloves Garlic
(Crushed or minced)
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2 pieces Bay leaves
(Fresh or dried)
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1 teaspoon Black peppercorns
(For added spice)
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1 large Onion
(Sliced)
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1 cup Water
(Adjust for desired sauce consistency)
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1 tablespoon Sugar
(Optional, to balance the acidity)
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2 tablespoons Oil
(For frying the chicken)
(Bone-in, skin-on for more flavor)
(Use low-sodium soy sauce if preferred)
(White vinegar or cane vinegar works best)
(Crushed or minced)
(Fresh or dried)
(For added spice)
(Sliced)
(Adjust for desired sauce consistency)
(Optional, to balance the acidity)
(For frying the chicken)
Nutrition
- Servings: 4
- Serving Size: 1 bowl (300g)
- Calories: 420 kcal
- Carbohydrates: 8 g
- Protein: 30 g
- Fat: 28 g
- Fiber: 1 g
- Sugar: 1 g
- Sodium: 850 mg
- Cholesterol: 120 mg
- Calcium: 30 mg
- Iron: 2 mg
Instructions
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1 - Marinate Chicken:
Combine chicken, soy sauce, vinegar, garlic, and peppercorns in a bowl. Marinate for at least 30 minutes.
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2 - Sauté Onions:
Heat oil in a pot over medium heat. Sauté sliced onions until translucent.
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3 - Brown the Chicken:
Add marinated chicken to the pot and brown on all sides.
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4 - Simmer:
Add marinating liquid, bay leaves, and water. Bring to a boil, then reduce heat and simmer until chicken is tender.
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5 - Adjust Seasoning:
Taste the sauce and add sugar if desired. Cook for a few more minutes.
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6 - Serve:
Serve hot over rice or with crusty bread.
Combine chicken, soy sauce, vinegar, garlic, and peppercorns in a bowl. Marinate for at least 30 minutes.
Heat oil in a pot over medium heat. Sauté sliced onions until translucent.
Add marinated chicken to the pot and brown on all sides.
Add marinating liquid, bay leaves, and water. Bring to a boil, then reduce heat and simmer until chicken is tender.
Taste the sauce and add sugar if desired. Cook for a few more minutes.
Serve hot over rice or with crusty bread.
More About: Savory Chicken Adobo - A Filipino Classic
Chicken Adobo: A Taste of the Philippines
Chicken Adobo is a quintessential Filipino dish that showcases a beautiful balance of flavors, combining savory, tangy, and slightly sweet elements. Traditionally, this dish is made by marinating chicken pieces in a mixture of vinegar, soy sauce, garlic, and spices before simmering them to tender perfection.
Cultural Significance
Adobo is not just a dish; it is a cultural icon in the Philippines. Each region has its own version, and it reflects the diverse culinary heritage of the country. The term 'adobo' comes from the Spanish word 'adobar,' meaning 'to marinate' or 'to season.' The dish has origins that predate Spanish colonization, evolving over centuries into the beloved staple it is today.
Unique Aspects
One unique aspect of Chicken Adobo is its flexibility. While the most common recipe includes chicken, variations may use pork, beef, or even vegetables, making it adaptable to different dietary preferences. The use of vinegar not only enhances flavor but also helps preserve the meat, which is why adobo is often made in large batches.
Tips & Notes
- For a richer flavor, allow the chicken to marinate overnight.
- Adjust the amount of vinegar and soy sauce according to your taste preferences.
- Serve with steamed rice to soak up the delicious sauce.
In conclusion, Chicken Adobo is more than just a meal; it’s a comforting reminder of home and family gatherings. Enjoy this classic dish and share it with loved ones for a taste of Filipino hospitality.
