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Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 1 1/2 cups flour
- 1/3 cup powdered sugar
- 8 tablespoons butter cold, chopped
- 1 egg yolk
- whipped cream to serve
- 1 cup pecans toasted, plus additional, to serve
- 2/3 cup maple syrup
- 2 eggs lightly beaten
- 2 tablespoons flour
- 3 tablespoons butter melted
Method
- Lightly grease a 9-inch tart pan with removable bottom.
- Sift flour and powdered sugar into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Add egg yolk and mix until dough comes together.
- Knead dough on lightly floured surface until smooth. Wrap in plastic wrap and refrigerate 30 mins.
- Roll out pastry between 2 sheets parchment paper to 1/8 inch thickness. Press into prepared pan; trim edges. Refrigerate 20 mins.
- Preheat the oven to 350°F. Place tart pan on a baking pan. Top pastry with parchment paper and dried beans or pie weights. Bake 10-15 mins. Remove paper and beans. Bake a further 5-10 mins. Remove from oven. Reduce oven temperature to 325°F.
- For the filling, mix all ingredients in a medium bowl. Pour into tart crust.
- Bake 35-40 mins, until set. Cool completely on a wire rack. Garnish with whipped cream and additional pecans.
