Ingredients

  • 3 whole chicken breasts
  • 1 egg
  • salt, to taste
  • pepper
  • 2 teaspoons garlic powder
  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1/4 lb butter, edited per reviews (1/2 cup)
  • 1 teaspoon finely chopped parsley
  • 1/2 lemon, juice of
  • 1/2 lb mushroom, sliced

Method

  • Preheat oven to 375°.
  • Bone 3 whole chicken breasts, leave whole or cut in 1/2.
  • Beat egg with salt and pepper to taste then add 1 teaspoons garlic powder. Set aside.
  • Combing bread crumbs and 1/2 tsp garlic powder and Parmesan cheese. Set aside.
  • Dip chicken in egg mixture then roll in bread crumb mixture.
  • Arrange chicken, single layer, in a large shallow dish.
  • Melt butter in small saucepan and add 1/2 teaspoons garlic powder, parsley and lemon juice.
  • Pour 1/2 of the butter over chicken and bake at 375 for 25- 30 minute.
  • Remove from oven and spread mushrooms all over and pour remaining butter over top.
  • Return to oven and bake for 5-10 minutes.
  • Garnish with parsley.