You may also like
Categories:Viewed: 107 - Published at: 2 years ago
Ingredients
- 4 OSCAR MAYER Selects Uncured Angus Beef Franks
- 4 poppy seed hot dog buns
- 1 small tomato, cut into 8 wedges
- 2 CLAUSSEN Kosher Dill Pickle Spears, halved lengthwise
- 4 tsp. HEINZ Yellow Mustard
- 1/4 cup chopped onions
- 1/4 cup CLAUSSEN Sweet Pickle Relish
- 8 sport peppers
Method
- Cook franks as directed on package.
- Fill buns with franks; place 2 tomato wedges on one side of each frank and 1 pickle piece on other side.
- Top with remaining ingredients.