Ingredients

  • 1 double box Stove Top stuffing
  • 1 (10 oz.) pkg. frozen green beans
  • 1 can cream of chicken soup
  • 2 to 3 c. cut up, cooked chicken
  • 1/2 c. milk
  • 1 c. cubed Cheddar or American cheese

Method

  • Mix stuffing according to directions.
  • Cook green beans (canned green beans can also be used).
  • Layer a 9 x 13-inch pan with 1 package stuffing, then chicken and green beans.
  • Place second package of stuffing on top.
  • Mix soup and milk and pour over casserole.
  • Bake at 375° for 45 minutes.
  • Good with leftover turkey also.