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Categories:Viewed: 29 - Published at: 8 years ago
Ingredients
- 2 (10 ounce) packages frozen chopped spinach
- 8 ounces cream cheese (softened)
- 4 eggs (slightly beaten)
- 8 ounces sour cream
- 1 (1 ounce) package hidden valley ranch dressing mix
- 2 tablespoons canola oil
- 12 cup grated parmesan cheese
- 14 cup flour
- 2 tablespoons chopped onions
Method
- Preheat oven to 350 degrees.
- Grease 9 X 12-inch pan.
- Cook spinach as directed on package.
- Drain well.
- Stir in eggs and cream cheese until mixed well.
- Add sour cream.
- Continue to mix after each ingredient is added.
- Pour into pan.
- Bake uncovered 30 minutes or until golden brown.
- Cool slightly before cutting into squares.
