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Categories:
rice cereal pretzel mixed nuts butter Worcestershire sauce salt garlic onion powder cayenne pepper red pepper
Viewed: 24 - Published at: a year agoIngredients
- 3 cups Corn Chex
- 3 cups Rice Chex
- 3 cups Wheat Chex
- 3 cups Cheerios toasted oat cereal
- 1 cup pretzel
- 1 cup mixed nuts
- 6 tablespoons salted butter
- 3 tablespoons Worcestershire sauce
- 2 teaspoons Lawry's Seasoned Salt
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon red pepper sauce, preferably Tabasco
Method
- Preheat oven to 250 degrees.
- Mix cereals in large roaster pan with pretzels and nuts. Melt butter; add remaining ingredients and stir until thoroughly mixed.
- Pour butter mixture over dry ingredients, stirring to combine. Bake one hour, stirring mixture every 15 minutes to distribute seasonings into mix.
- Spread cooked mixture over a layer of paper towels to cool.
- Store in airtight container. Keeps about a week this way.
