Chewy and Fluffy Pancake Tower - Bread

Method

• Put the ingredients in a bowl and mix with a whisk until light and fluffy.
• Beat the egg and add all the ingredients.
• Mix with a rubber spatula (you'll get a runny batter)
• Let rest a bit until it gets bubbly.
• Fry them in a non-stick pan without oil, taking care not to let them touch off one another.
• Heat the the pan until until it starts to sizzle, then reduce the heat to low.
• If you pour the batter from a small height with a ladle, you'll get nicely shaped pancakes.
• They're ready to flip when bubbles have formed on the surface.
• When the bottoms have browned, flip over.
• They're even fluffy when cold!
• Ridiculously chewy pancakes!
• Top as desired with whipped cream, butter, maple syrup or fruit to make them look cute.
• If you have your own pancake recipe, you can just switch out the cake flour for bread flour.
• Adjust the amount of milk you use according to your particular flour.
• If you want the pancakes to plump up, use less milk.