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Categories:Viewed: 10 - Published at: 7 years ago
Ingredients
- 6 c. chopped rhubarb
- 1 (21 oz.) cherry pie filling
- 2 (3 oz.) pkg. black cherry Jell-O
- 4 c. sugar
- 1 tsp. butter
Method
- Combine rhubarb, sugar and pie filling. Boil for 10 minutes. Remove from heat. Add butter and gelatin; mix good. Put in jars and seal.