You may also like
Categories:
sugar cornstarch cherry juice blend tart cherries ground cinnamon ground nutmeg almond extract flour salt shortening cold water
Viewed: 27 - Published at: 9 months agoIngredients
- 1-1/4 cups sugar
- 1/3 cup cornstarch
- 1 cup cherry juice blend
- 4 cups fresh tart cherries, pitted or frozen pitted tart cherries, thawed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon almond extract
- PASTRY:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup shortening
- 5 to 7 tablespoons cold water
Method
- In a large saucepan, combine sugar and cornstarch; gradually stir in
- cherry juice until smooth. Bring to a boil; cook and stir for 2
- minutes or until thickened. Remove from the heat. Add the cherries,
- cinnamon, nutmeg and extract; set aside.
- In a large bowl, combine flour and salt; cut in shortening until
- crumbly. Gradually add cold water, tossing with a fork until a ball
- forms. Divide pastry in half so that one ball is slightly larger
- than the other.
- On a lightly floured surface, roll out larger ball to fit a 9-in. pie
- Read more: http://www.tasteofhome.com/recipes/fresh-cherry-pie#ixzz36SBPJ4e1
