You may also like
Ingredients
- 18 -20 large fresh jalapenos (or more of smaller)
- 1 (8 ounce) package cream cheese
- 1 lb pepper bacon
Method
- Wash, cut each pepper in half lengthwise, remove seeds, veins and stems as you want.
- Fill each pepper with cream cheese.
- Wrap with a strip of the pepper bacon.
- Repeat, until done.
- Lay pepper side down, over flame of medium heat grill until bacon is crispy, (approx.
- 1/2 hr).
- DO NOT TURN.
- These can also be cooked in the oven, probably 350F for 1/2 hr, or until bacon is crispy, or if you can manage to supervise them under the broiler, that would be a great way too if you can't cook them on a grill.
- If grilling, move to top rack (if you have one) until served (devoured).
