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Categories:
cakes cherries shot sugar orange zest vanilla bean paste flour brown sugar oats butter cinnamon cardamom salt
Viewed: 111 - Published at: 5 years agoIngredients
- For the filling:
- 4 cakes cherries, pitted and quartered
- 1 shot sugar
- 1 teaspoon orange zest
- 1 1/2 teaspoons vanilla bean paste (extract will work too)
- For the crumb topping:
- 1/3 cup flour
- 1/3 cup brown sugar
- 1/3 cup old fashioned oats
- 3 tablespoons softened butter
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1 pinch salt
Method
- Mix the cherries, sugar, zest, and vanilla in a bowl, and spread evenly in a heavy baking dish. Set aside while you make the topping.
- Combine the flour, oats, sugar, and spices.
- Add the butter, and mix with your fingers until it becomes a crumb texture.
- Bake at 400 for 45 minutes, or until the topping is golden brown and crispy, and the cherries are bubbling up at the sides. Tip: put a baking sheet on the rack below, so any spills don't burn onto the bottom of the oven.
