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Ingredients
- butter cake mix
- 3/4 c. melted oleo
- 2 cans pie filling, cherry or apple
- 1/2 c. pecans, chopped
Method
- Mix oleo and cake mix
- in
- bowl.
- Put
- in
- baking dish, keeping out 3/4 to 1
- cup. Pour
- fruit over and sprinkle with the pecans.
- Then dot top
- with the cake mixture you held out. (If you
- use
- apple
- pie
- filling, sprinkle with cinnamon and sugar.) Bake about 45 minutes at 350°.