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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 1 zuccini (cut in quarters)
- 1 small yellow squash (cut in quarters)
- 1 small eggplant (sliced into 1/4 inch slices)
- 1 medium onion (sliced into 1/4 inch slices)
- 1 bunch asparagus
- olive oil
- salt and pepper
- garlic powder
Method
- Wash your vegetables well. Prepare your vegetables and place on a cookie sheet. Use just enough olive oil to lightly cover vegetables. sprinkle with salt, pepper and garlic powder. Toss to cover with the olive oil and spices.
- Place on grill and cook until desired doneness.
